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ARMARY CARROT CAKE | |
Cream: 1 c. oil 1 c. brown sugar 1 c. white sugar Add (after sifting together) : 3 eggs 2 1/2 c. flour 1 tsp. salt 1 tsp. baking powder 2 tsp. baking soda 1 tsp. cinnamon Fold in: 2 c. grated carrots 1/2 c. crushed pineapple 1/2 c. coconut 1/2 c. walnuts 1 c. raisins Bake at 325 degrees for one hour. ICING: Beat until smooth: 4 oz. cream cheese 1/4 c. butter 1 3/4 c. powdered sugar 1 tsp. vanilla Spread on cooled cake. |
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