JAPANESE CAKE 
2 c. sugar
1 c. raisins
3 c. flour
1 c. butter or 3/4 c. shortening
1 c. sweet milk
4 eggs
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 tsp. nutmeg
1 c. walnuts

Cream sugar, eggs and butter. Add all other ingredients.

ICING:

2 c. sugar
1 c. water
2 lemons, rind & juice
2 tbsp. flour
2 c. coconut

Cook all ingredients until thick. Bake in slow oven. Do not cut for one week.

 

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