3 tbsp. flour
1/4 c. cocoa
1/2 c. sugar
1 oz. butter
1 tbsp. milk
4 eggs
1/4 tsp. baking powder

In double boiler, beat eggs until very fluffy (important). Add sugar and beat another minute.

Mix dry ingredients in separate bowl. Add melted butter and milk to egg batter and mix briefly with spoon. Gradually add dry ingredients. Don't over mix.

Pour batter into 2 small cake pans that are greased and floured. Bake for 10-12 minutes at 325 degrees. May use any frosting or whip cream. I like to use whip cream and decorate with shaved chocolate.