SAWDUST SALAD 
1 lg. strawberry Jello and 1 tbsp. Knox unflavored gelatin
1 lg. vanilla instant pudding (prepared as directed)
1 lg. frozen strawberries
1 lg. crushed pineapple
3 med. bananas, sliced
1 sm. pkg. marshmallows
1 c. chopped pecans
1 lg. Cool Whip
1 c. grated cheddar cheese

Mix Jello and 3 cups boiling water and let cool. To 1/2 cooled Jello add drained pineapple, sliced bananas and strawberries. Chill until firm. Sprinkle layer of marshmallows over Jello and fruit and add layer of pudding.

 

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