1 large can crushed pineapple, drained
2 pkg. Jell-O (1 lime and 1 lemon)
2 c. boiling water

Mix all these together and cool slightly. Pour in casserole dish with a small bag of miniature marshmallows. Let gel.

Pudding Mixture:

1 c. sugar
2 eggs
4 tbsp. flour
pinch of salt
1 small can pineapple juice
1 large c. Cool Whip
8 oz. pkg. cream cheese
1 can flaked coconut

Cream together Cool Whip and cream cheese. Put mixture on top of pudding in casserole dish. Last, sprinkle coconut on top. Refrigerate.