SAWDUST SALAD 
1- 6 oz. pkg. orange jello
1- 6 oz. pkg. lemon jello
1- no. 2 can crushed pineapple, drain, and save juice
3 bananas
1- 8 oz. pkg. miniature marshmallows
2 c. boiling water
1 1/2 cups cold water
1 c. pineapple juice
1/2 c. sugar
2 tbsp. flour
1 egg
1- 8 oz. pkg. cream cheese, softened
1- 8 oz. cool whip

Mix first 7 ingredients above and chill until firm. Mix next 4 ingredients and cook until thick. Cool and spread on firm jello. Mix last 2 ingredients and spread over cooked mixture. Grate 1/2 cup cheddar cheese and spread over top of mixture and chill.

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“SAWDUST SALAD”

 

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