1 cup butter
2 cups sugar
4 eggs
1 cup mashed ripe bananas
4 cups flour
1 cup shredded coconut
2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 8-oz. can crushed pineapple, undrained

Cream sugar and butter. Add eggs, mixing well. Add the mashed bananas and flour, sifted together with the baking powder, soda and salt. Fold in undrained pineapple and coconut.

Bake in two greased 9 x 5 loaf pans in 350°F oven for one hour and 10 minutes.