1 eggplant, peeled and cubed
1 zucchini, sliced
1 green pepper, cut into strips
1 small red onion
3 Tablespoons fat-free French dressing
2 cups cherry tomatoes

Place all ingredients except cherry tomatoes in skillet. Cover and cook over low heat until tender, about 10 minutes. Add tomatoes and cook 3-5 minutes. Serve hot or cold.

Serves four.