1 (6 oz.) pkg. strawberry Jello
1 (10 oz.) pkg. frozen strawberries or 1 c. mashed fresh strawberries
1 c. whipping cream
2 c. graham crackers, crushed
1 stick melted butter
1 c. sugar
1 c. chopped pecans

Fix Jello as directed on package. Chill until soft set. While Jello is chilling, mix graham cracker crumbs, sugar, nuts and melted butter together. In a large bowl whip cream. When stiff beat in Jello, then fold in strawberries. Layer 1/2 of crumb mixture in bottom of 9 x 13 glass baking dish. Pour Jello mixture over, let set. Top with remaining crumbs, set 2 hours. Keep refrigerated until ready to serve.