1 qt. frozen strawberries
1 graham cracker crust
2 graham crackers
1/2 c. sour cream
1/2 block of cream cheese
1/4 c. sugar
1 tbsp. vanilla
6 fresh strawberries

Thaw frozen strawberries and spread around the crust. Crumble the two graham crackers and put aside. Pour sour cream, cream cheese, sugar and vanilla in small mixing bowl and whip together on medium speed. Spread sour cream mixture over strawberries until level. Cut fresh strawberries in half and put on top. Sprinkle crumbs over surprise. Chill for 3 hours and serve.