1 1/2 c. sugar
2 c. milk
3 tbsp. pure vanilla
approximately 4 1/2 c. rock salt
6 eggs
1/4 tsp. salt
4 c. half and half
2 (10 lb.) bags crushed ice

Beat eggs well; add sugar, milk and salt and mix well. Cook over medium heat, stirring constantly until slightly thickened. Remove from heat; add vanilla and then half and half. Cool and pour into ice cream freezer. Freeze as directed.