TOFU BATTER:

2 c. sugar
1 c. sour milk or buttermilk
2 eggs
1/2 c. shortening
2 1/2 c. flour
2 tsp. baking soda

FILLING - LOWER PART:

2 tbsp. flour
1 c. molasses (mild)
1 c. sugar
1 c. water
1 tsp. cinnamon
1 tsp. cloves

Top: Combine sugar and shortening in bowl. Cream thoroughly. Dissolve baking soda in buttermilk and add with eggs to the creamed mix. Add sifted flour. Mix and heat.

Bottom: Combine all ingredients for bottom of pie. Pour into unbaked pie shells. Spoon tofu batter over this mixture. Makes 3-8 inch pies. Bake at 350 degrees for 35-40 minutes.