2 c. cooked rice
1/4 c. pitted dates
1 c. pureed yams or pumpkin
1 c. soft tofu
3 tbsp. honey

Blend half of mixture at a time until very smooth. Blend 1/4 cup unflavored gelatin, 3/4 cup pineapple juice, 1 teaspoon vanilla. Let stand 2-3 minutes, then add 1 cup boiling water to gelatin mixture, whiz briefly. Stir 2 mixtures together thoroughly. For pie, pour mix into 2 baked pie shells and refrigerate until set. For pudding pour in casserole and refrigerate.