2 1/2 to 3 lb. broiler-fryer (cut up)
salt and pepper
1/2 c. all purpose flour
1 tbsp. chili powder
1/3 c. vegetable oil
1 med. onion (chopped-about 1/2 c.)
1 med. green pepper (chopped-about 1/2 c.)
1 clove garlic (chopped)
1 c. uncooked regular rice
14 1/2 oz. can tomatoes (chopped)
2 c. water

Sprinkle chicken with salt and pepper. Combine flour and chili powder; stir well. Dredge chicken in flour mixture and brown in hot oil in an electric skillet. Remove chicken from skillet. Add onion, green pepper, and garlic to skillet; saute until tender. Stir in rice, tomatoes, and water. Arrange chicken over rice and vegetables; cover and simmer 35 minutes. Yield: 4 servings.