SAUSAGE PUFFS 
3 c. Bisquick
1/2 c. milk
1 lb. sausage meat
1 lb. sweet Italian sausage
1 (8 oz.) jar Cheez Whiz

Melt cheese and milk together. Add all the above together to liquid form balls on ungreased cake pan. Bake at 400 degrees for 15 minutes. Makes about 60 bite size puffs.

 

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