3 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 c. butter
1 c. brown sugar
1 c. white sugar
3 eggs, one at a time
1/2 c. sour milk
1 tsp. baking soda
1 c. chopped nuts
2 c. whole berries (blackberry)

Cream sugar and butter. Add eggs, one at a time. Mix all dry ingredients together and slowly add to butter alternating with sour milk. Fold in berries and nuts. Put in 2 (9") cake pans. Bake at 350 degrees for 50 minutes.