2 c. grated sharp American cheese
1/2 c. soft butter
1 c. flour
1/2 tsp. salt
1 tsp. paprika
48 stuffed olives

Blend cheese and butter. Stir in flour, salt and paprika, mix well. Wrap 1 teaspoon mixture around each olive covering completely. Arrange on baking sheet, freeze until firm. Store in plastic bag in freezer. Bake when desired to use. Bake at 400 degrees for 10 minutes.