1 (11.5 oz.) pkg. Pillsbury refrigerated corn bread twists
1/2 c. soft cream cheese
1/4 tsp. chili powder
1/8 tsp. hot pepper sauce
4 (6x4-inch) thin ham slices

Prepare twists as directed on package; cool to room temperature. In small bowl, combine cream cheese, chili powder, and hot pepper sauce; blend well. Spread each ham slice with cream cheese mixture. Cut into 6x1-inch strips.

Roll and press each strip (cheese side in), diagonally around baked cornbread twists. Refrigerate until serving time.