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CHERRY ALMOND COOKIES | |
1 c. brown sugar 1 c. sugar 1 c. butter 1 tsp. baking soda 2 eggs 1/2 tsp. salt 1 10-oz. jar maraschino cherries 1/2 c. coconut 1 tsp. almond flavoring 2 1/2 c. flour Drop on baking sheet and bake at 325°F for 15 to 20 minutes. |
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