4 c. coarsely chopped apples
2 eggs
2 tsp. vanilla
1 tsp. salt
1 c. chopped nuts
1 1/2 c. sugar
1/2 c. oil
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon

Combine apples and sugar; let stand. Beat eggs lightly. Beat in oil and vanilla. Sift flour, soda, cinnamon, and salt. Stir in alternately with apple and sugar mixture. Stir in nuts. Pour into greased and floured 9 x 13 inch pan. Batter is quite stiff and full of apples. Bake at 350 degrees for 30 to 35 minutes or until a toothpick comes out clean.

ICING FIR APPLE WALNUT CAKE
1/2 box powdered sugar
2 (3 oz.) pkg. Philadelphia cream cheese
1/2 stick butter
1 tsp. vanilla