1 box Waverly Crackers
1/2 c. white sugar
2 c. graham cracker crumbs
1 c. butter
1 c. brown sugar
1/2 c. milk
1/2 c. chocolate chips
1/2 c. butterscotch chips
2/3 c. peanut butter

Line 9 x 13 inch pan with a layer of Waverly Crackers. Bring butter, sugars, cracker crumbs and milk to a boil. Boil 5 minutes. Pour half of the sauce over crackers. Place another layer of crackers on sauce. Pour remaining sauce over crackers. Place another layer of crackers on top. Melt chips and peanut butter. Pour over mixture. Refrigerate.