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PISTACHIO CAKE | |
1 Duncan Hines golden butter cake mix 1 box pistachio instant pudding 4 eggs 1/2 c. oil 1/2 pt. sour cream (1 c.) Mix above until thick like a pudding. Put 1/2 of batter in a greased and floured tube pan. Sprinkle 1/2 of nut mixture over this. 1 1/2 tsp. cinnamon 1/2 c. chopped nuts Pour remaining batter on this and sprinkle with rest of nut mixture. Bake at 375 degrees following the time on the cake mix package. |
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