1 1/2 cups sugar
2/3 cup shortening (Crisco)
2 egg yolks
1 cup mashed bananas (ripe)
1 1/2 cups cake flour
1 tsp. baking soda
1/2 tsp. salt
4 tbsp. dairy sour cream
1/2 tsp. vanilla
2 egg whites, beaten stiff
1/2 cup chopped walnuts

Cream sugar and shortening together. Add egg yolks and mix well. Add banana pulp.

Sift flour and add dry ingredients with dairy sour cream. Mix thoroughly. Add vanilla, egg whites and chopped nuts.

Place mixture in 9x13-inch pan and bake at 325°F for 1 hour.

When cool, cut into bars.

Submitted by: Judy Fisher