1/2 c. butter
2 oz. unsweetened baking chocolate
2 eggs
3/4 c. sugar
1/2 c. flour
1 tsp. vanilla
1 c. chopped nuts
1 c. chocolate chips

In 2 cup glass measure, place butter and chocolate. Cook on high 1 1/2 minutes or until butter is melted. Chocolate will no appear melted until stirred. Beat eggs in large mixing bowl until light and foamy. Stir in chocolate mixture, sugar, flour, and vanilla. Stir in nuts and chocolate chips. Pour into 9 inch glass (square) baking dish. Cook on high 7 minutes. Brownies will be moist but will firm as cooled. Cool before cutting into squares.