6 thick cut pork chops
6 cups water
2 env. dry onion soup mix (Lipton)
1 cup brown sugar
1 onion, chopped

Add water to Crock-Pot and mix in both packages of dry onion soup mix. Stir in brown sugar, mix well. Add pork chops to mix and make sure all pork chops are covered. Add chopped onions.

Cover and cook on LOW for 7 hours.

Note: Use the juice to add a little extra flavor when serving.

Serves 6.

Submitted by: Lindsey M.