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LOW CALORIE PUMPKIN PIE | |
1 c. pumpkin 2 eggs 1/4 c. brown sugar 1/8 tsp. salt 1/8 tsp. each allspice, nutmeg and ginger 1/4 tsp. cinnamon 1 1/4 c. skimmed milk 1/2 tbsp. cornstarch 1/4 c. sugar substitute Beat together well. Pour into unbaked pie shell. Bake at 350 degrees for 60 minutes. |
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