1 1/2 c. cold water
6 tsp. cornstarch
4 pkgs. sweetener
1 pkg. sugar free strawberry Jello
3 c. sliced strawberries

Combine water and cornstarch, cook until thickened. Remove from heat. Add sweetener and Jello slowly - let cool 1 hour. Add strawberries and pour into crust. Refrigerate until cool.

PIE CRUST:

6 long graham crackers
6 tsp. butter
2 pkgs. sweetener

Crush crackers in blender. Melt butter. Mix all ingredients in a bowl. Press into a pie pan. Bake at 350 degrees for 7 minutes. Let cool.