1 (9 inch) graham cracker crust
4 c. strawberries, cut in 1/4's
2 c. water
1 sm. pkg. sugar-free vanilla pudding
1 sm. pkg. sugar-free strawberry Jello

Cook the pudding using the 2 cups water. Take off the burner as soon as it comes to a boil. Add the Jello. Pour the mixture over the strawberries. Put that into the crust.