1/2 c. Miracle Whip salad dressing
1/2 c. Rancher's choice creamy dressing
1/2 tsp. ground pepper
4 boneless chicken breasts (skinless)
Chunky salsa

Mix together dressing and pepper until well blended. Place chicken on grill over medium hot coals. Grill, covered, or boil 8 to 10 minutes on each side until tender, brushing frequently with dressing mixture. Serve with chunky salsa. 4 servings.