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CHICKEN BREASTS WITH CHUNKY SALSA | |
Prep 15 Min./Grill 20 Min. 1/2 c. Miracle Whip Salad Dressing 1/2 c. Rancher's Choice Creamy Dressing 1/2 tsp. ground red pepper 4 boneless skinless chicken breasts (approx. 1 1/4 lbs.) Chunky Salsa Mix together dressings and pepper until well blended. Place chicken on grill over medium-hot coals (coals will have slight glow) or rack of broiler pan. Grill, covered, or broil 8 to 10 minutes on each side or until tender, brushing frequently with dressing mixture. Serve with Chunky Salsa. 4 servings. Note: For more flavor, marinate chicken in dressing mixture 20 minutes or more before cooking. CHUNKY SALSA: 1 c. prepared salsa 1/2 c. finely chopped tomato 1/4 c. finely chopped green pepper 2 tbsp. chopped cilantro Stir together ingredients until well blended. |
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