1 c. barbecue sauce
1/2 c. Italian dressing
4 chicken breasts, split, boned, and skinned

Pour sauce and dressing over chicken. Cover and marinate 1 hour. Drain. Broil or grill, uncovered, 10 minutes each side. Brush occasionally with reserved marinate. Grease rack or grill. Grill over low coals. Serves 8.