2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire
2 tsp. celery salt
2 tsp. paprika
1/2 tsp. garlic salt
1 tbsp. salt
1 tsp. pepper
12 chicken breasts
1 1/2 c. Ritz cracker crumbs
1 1/2 c. soda cracker crumbs
1 c. butter

Combine first 8 ingredients. Add chicken, coating well. Let stand in refrigerator overnight. Remove chicken from sauce, roll in crumbs, and arrange in shallow pan. Melt butter, spoon half of it over chicken. Bake at 300 degrees for 1 hour. Spoon rest of butter over chicken. Bake 45 minutes more.