2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire
2 tsp. celery salt
2 tsp. paprika
1/2 tsp. garlic salt
1 tbsp. salt
1 tsp. pepper
12 chicken breasts, boned
Ritz cracker crumbs
1 c. melted butter

Make sauce of first eight ingredients; coat chicken. Marinate overnight in refrigerator. Remove chicken from sauce; roll in crumbs. Arrange in greased shallow pan. Spoon 1/2 cup butter, carefully, over chicken. Cover with foil. Bake at 300 degrees, one hour. Spoon remaining butter over chicken. Bake 45 minutes, uncovered, until golden brown.