1 lb. Jumbo shrimp
1 large onion
12 oz. mushrooms
1 head of broccoli
3 Green Bell Peppers
1/4 lb. snow peas
Olive oil
Salt and Pepper
Soy Sauce

Wash the shrimp, remove the shell and devein. Chop the broccoli and discard the large stem. Chop the peppers, mushrooms, and onion. In a large pan, or wok, pour 1 tbsp. of olive oil, and add shrimp. Sauté shrimp for 2 minutes, then add broccoli, and mix well. Add green peppers, 1/2 tsp. salt, and pepper to your liking.

Now, add soy sauce, little at a time, while mixing regularly. Add mushroom and onions, and mix for 2 minutes. You can continue the stir frying process until the vegetables are softer. If you like your vegetables crisp, and raw, don't stir fry to long. The shrimp will cook fast and since we sautéed it first, most shrimp pieces will end up in the bottom, and closer to fire. Your can serve this dish with white rice.