1 1/2 lb. shrimp
2 tbsp. dry sherry
3 tsp. sugar
5 slices ginger
4 green onions
1/2 c. mushrooms
2 tbsp. pimento
Noodles
3 tbsp. soy sauce
3 tbsp. catsup
4 tbsp. oil
2 cloves garlic
1/2 c. celery
1/2 c. water chestnuts
1 c. pea pods

Combine soy sauce, sherry, catsup and sugar. Heat oil in wok. Fry garlic, remove, fry ginger. Add shrimp, cook until pink. Add onion, celery, mushrooms, water chestnuts, bamboo shoots. Fry 30 seconds, stir in soy sauce mixture, add pimento and pea pods.