1 tsp. salt
2 lb. lean pot roast
1/2 c. tomato paste
24 peppercorns
1 sm. onion, chopped
1 tbsp. Worcestershire sauce

Sprinkle salt over pot roast and place in a slow cooker. Spread tomato paste over meat. Imbed peppercorns in paste. Top with onions and Worcestershire sauce. Cover and cook 8-10 hours on low.