2 1/4 c. flour, sifted
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/2 c. cocoa
2/3 c. butter
1 1/2 c. sugar
1 tsp. vanilla
3 eggs
1 c. water
3/4 c. well drained, chopped sauerkraut

Mix together dry ingredients. Cream butter and sugar together until light and fluffy. Add 1 teaspoon vanilla. Add eggs, one at a time, beating well after each addition. Add dry ingredients alternately with water, beating until smooth after each addition. Add sauerkraut and mix well. Pour into prepared 13 x 9 x 2 inch pan. Bake at 375 degrees for about 35 minutes. Cool and frost with any desired frosting.