1 (13 oz.) can evaporated milk
6 eggs
3 c. mashed pumpkin
1 c. sugar
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. ginger
1/4 tsp. ground cloves

Mix together and pour into 13x9 pan.

TOPPING:

18 1/2 oz. pkg. yellow cake mix
1/2 c. butter
1 c. chopped pecans

Blend cake mix and butter with fork until it resembles oatmeal. Sprinkle over pumpkin mixture. Top with nuts. Bake at 325 degrees for 1 hour. (Check after 50 minutes.) Let cool before serving.