2 cans cherry pie filling
1 cake mix (sour cream or white)
1 c. butter (2 sticks)
1 1/2 c. nuts (sm. bag)

Spread pie filling in bottom of 9"x13" pan. Sprinkle cake mix on top. Pour melted butter on top. Sprinkle with chopped nuts. Bake at 350 degrees for 45 minutes.