4 tbsp. Mazola oil
1 bud garlic, crushed
1 med. onion, cut fine
1 can pork & beans
1 can kidney beans
1 pkg. frozen tiny butter beans, cooked as directed
1/2 c. vinegar
1/2 c. brown sugar
1 c. ketchup
2 tsp. dry mustard
2 tsp. salt
1 tsp. black pepper

Drain all beans used in colander. Cook onions and garlic in Mazola oil or butter over low heat until limp. Mix with other ingredients and put in casserole dish. Bake at 350 degrees for 45 minutes to 1 hour with lid off.