1 lb. hamburger
1/2 c. green pepper
1 can tomato soup
1 mashed clove garlic
1 c. grated sharp Cheddar cheese
3/4 c. onion
1 can cream of mushroom soup
1 can water
1/2 lb. spaghetti

In 2 tablespoons oil, brown hamburger, onion and green pepper. Add soups, water and garlic. Stir half of cheese and spaghetti, cooked according to directions on package. Place all in a 3-quart casserole and top with the remaining cheese. Bake at 350 degrees for 30 minutes.