2 c. chopped cooked turkey (or chicken)
1 can cream of celery soup
1 (8 oz.) can sliced water chestnuts
4 oz. spaghetti noodles, cooked
1 c. shredded cheddar cheese (4 oz.)
1/2 c. milk
2 tbsp. chopped pimiento

Combine all ingredients, using only half of cheese. Put in 1 1/2 quart casserole. Bake 45 minutes at 350 degrees. Top with remaining cheese and sprinkle Parmesan cheese on top. Bake again until cheese melts. Serves 6 to 8.