1 lb. hamburger
Small onion
1 can cream of mushroom soup
1 pkg. dry spaghetti mix
1 can tomato soup
1 can mushroom stems & pieces
12 oz. spaghetti
4-5 slices American cheese
1 pkg. shredded Mozzarella cheese

Brown hamburger and drain off grease. Add onion, soups, dry mixes and mushroom pieces. Cook spaghetti in boiling water until done. Grease oblong baking dish. Heat oven to 350 degrees.

When sauce is heated and spaghetti cooked, layer spaghetti in dish then put the 2 kinds of cheese on top (1/2 of cheese). Then the sauce (1/2 again). Then repeat above. Save some of mozzarella cheese for the top. Place in oven for 5-10 minutes for cheese to melt. May be reheated for a second meal.