1 lg. Ragu
2 lb. ground beef
1 tbsp. butter
Spaghetti for 6 serving
2 c. Mozzarella cheese

Add Ragu to browned ground beef (that has been drained) and cook 15 minutes. Put enough spaghetti for 6 servings into a pan of boiling water. Cook 15 minutes or until spaghetti is at desired softness. Drain and add 1 tablespoon butter.

Pour spaghetti into 13 x 9 greased pan. Pour sauce on top. Mix with fork. Sprinkle cheese on top. Put in oven until cheese melts (375 degrees). Let set 5-10 minutes before serving.