Spaghetti, cooked
1 lb. ground beef
3/4 c. onion
2/3 c. green pepper
1/2 c. celery
Salt
2 cans cream of celery soup
2 cans tomato soup
Cheese, cut in strips

Brown ground beef, onion, green pepper and celery. Add salt. Mix with cooked spaghetti and soups. Pour into casserole. Top with cheese. Bake at 350 degrees for about 30 minutes.