2 c. green grapes
2 c. blueberries
2 c. raspberries or sliced strawberries
1 (8 oz.) container sour cream
1 tbsp. milk
3 tbsp. brown sugar

Layer fruit in order given in glass serving bowl. Combine sour cream and milk until smooth; spread over fruit. Sprinkle brown sugar evenly over sour cream. Refrigerate, covered, several hours or overnight.