1 can (8 1/4 oz.) crushed pineapples
1 pkg. (3 oz.) lime Jello
1 pkg. (3 oz.) lemon Jello
1 pt. vanilla ice cream
1 c. ginger ale
4 drops green food coloring
1 c. grape halves
1/4 c. chopped pecans

Drain pineapple, reserving syrup. Add enough water to syrup to make 1 1/2 cups; bring to boil. Dissolve lime and lemon Jello in boiling liquid. Add softened ice cream, stirring until melted. Stir in ginger ale and food coloring. Chill until almost set. Fold in pineapple, grapes and nuts.

Pour into 6 1/2 cups ring mold; chill until firm. Unmold on serving platter. Garnish as desired. 10-12 servings.