2 cans Frito Lay bean dip
1 lemon
1 pkg. taco seasoning mix
1 ripe tomato (chopped)
3 ripe avocados
16 oz. sour cream
8 oz. shredded cheddar cheese
1 can sliced black olives (drained)

Spread bean dip in bottom of 13 X 9 inch pan. Mash avocados with lemon juice, adding salt if desired. Spread evenly over bean dip. Combine sour cream with taco mix, blend well. Spread over avocado. Sprinkle cheese, tomatoes and black olives on top. Serve with tortilla chips.