1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (12 oz.) can frozen lemonade concentrate, thawed
1 (8 oz.) tub whipped cream (Cool Whip)
1 ready made graham cracker crust pie crust (Keebler)

Mix condensed milk and lemonade concentrate. Add whipped cream. Mix together until it isn't really thick or really liquidly. Pour into crust. Freeze overnight.

Enjoy cold.

Submitted by: Sylvia Culpepper