1 c. corn meal
2 eggs
1 c. milk
1/2 tsp. baking soda
3/4 tsp. salt
1/2 c. oil
1 can cream style corn
1 large onion, chopped
1 can chopped green chiles
1/2 lb. grated cheese
1 lb. hamburger meat

Mix all but the last four ingredients in a large bowl and set aside. Brown hamburger meat and drain. Grease an iron skillet. Heat and sprinkle with a thin layer of raw corn meal, brown slightly. Pour 1/2 of the corn meal batter into the skillet; sprinkle with the meat, cheese, onion and chiles. Pour remaining batter on top.

Bake in 9-inch skillet at 350°F for 50 minutes.